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partial whole-cluster with aging in tank and completely destemmed with aging in 5-10 year old oak barrels
fish and raw fish dishes
it’s rounded out with a warm
Contains subtle
Introduced in 2015
Interboro, Lexical, Amaro, Brooklyn, NY, 750mL Cava partial whole-cluster with aging inAmaro liqueur made with a blend of bitter roots and citrus. A bright blast of grapefruit aromatics, followed by an orange blossom honey on the tip of your tongue, with an invigorating bitter finish. Created with our friends Tired Hands Brewing Co. Made with infusions of grapefruit peel, gentian root, tulsi flower and cinchona bark in a blend of NYS apple brandy and grain spirit.
